The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. Place pork chops in the crock pot and sprinkle the soup mix around and between the chops. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours. This really is one of the easiest pork chop recipes. Pour the soups over the chops and then sprinkle with ranch seasoning packet. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. Serve your CrockPot pork chops and potatoes immediately, garnished with red chili. It makes an incredible gravy and the pork is perfectly fork-tender every time. Cook your crockpot pork chops for 3-4 hours on HIGH or 6-8 hours on LOW. In a medium size bowl, add stuffing, butter and broth. Pour cream of mushroom soup over pork chops, spread around into an even layer. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. Frequently Asked Questions about Crock Pot Pork Chops.
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